Spinach, goat cheese, basil, and tomato pizza.

Ready for the oven. If memory serves me correctly, the original recipe came from Martha Stewarts “Everyday Food” magazine. The original used a pre-baked crust, but lately I have been making homemade crust.

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Close-up:

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Baked:

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Steaming hot with a dusting of chopped basil from the garden:

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